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We hope you got benefit from reading it, now let’s go back to quickly made stir-fried bean sprouts and chinese chives with shio-kombu recipe. To cook quickly made stir-fried bean sprouts and chinese chives with shio-kombu you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu:

1. You need 1 bag Bean sprouts
2. Provide 1/3 bunch Chinese chives
3. You need 1 tbsp Shio-kombu
4. Provide 1 dash Salt
5. Provide 1 Sesame oil

Instructions to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu:

1. Rinse and drain the bean sprouts. Cut the chives into 2 to 3 cm pieces.
2. Heat some sesame oil in a frying pan. Stir-fry the bean sprouts over high heat.
3. When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying.
4. Add the chives when the bean sprouts are cooked, and stir-fry together quickly.
5. Taste and add a little salt if needed to finish.
6. I used pricier soy bean sprouts this time. The texture is really nice.

Suchen Sie nach Stirfried Pork Chinese Chives Bean Sprouts-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Mung bean sprouts are a common ingredient in Asian stir fries and provide a crisp, healthy addition to any meal. Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. I love to prepare Chinese long beans in a Sichuanese style using Sichuan peppercorns and dried chilies (preferably, a Chinese variety).

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