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Before you jump to Lee's Pan Fried Zucchini recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to lee's pan fried zucchini recipe. To make lee's pan fried zucchini you only need 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Lee's Pan Fried Zucchini:

1. Get 1 Medium Size Zucchini ("cut into 3/8" rounds")
2. Provide 1-2 Eggs Beaten + Splash of Water for Egg Wash
3. Provide 1 Cup AP Flour
4. Prepare 1 Cup Seasoned Breadcrumbs
5. Use to Taste Salt & Pepper
6. Get 1 Tablespoon Garlic Salt
7. Prepare to Taste Seasoned Salt
8. Take Vegetable Oil for Pan Frying

Steps to make Lee's Pan Fried Zucchini:

1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present.

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