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Before you jump to Double Chocolate Ganache Cup Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several simple changes.

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As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to double chocolate ganache cup cakes recipe. You can have double chocolate ganache cup cakes using 12 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Double Chocolate Ganache Cup Cakes:

1. Get 130 gram all purpose flour
2. Take 150 gram sugar powdered
3. Get 30 gram coco powder
4. Use 5 gram baking powder
5. Take 1/4 cup oil
6. Get 1/2 cup milk
7. Use 2 eggs separated
8. Provide For Ganache:
9. Take 200 gram dark chocolate compound
10. Provide 100 gram heavy cream
11. Prepare bag Piping
12. Take Nozzle of your choice…I have used leaf nozzle

Instructions to make Double Chocolate Ganache Cup Cakes:

1. Sieve all dry ingredients.
2. With an electric beater beat the egg whites until foamy. Keep aside.
3. In another bowl take the egg white, oil, sugar powder, half milk and vanilla essence.
4. Beat with a beater until well combined.
5. Now add the dry ingredients gradually with the wet.
6. Mix with rubber spatula until no lumps are there.
7. Now add the egg white mix.
8. Preheat oven to 180C for 10 minutes.
9. Fill cupcake liners with batter.
10. Bake them for 25 minutes or a toothpick comes out clean.
11. Cool them on wire rack.
12. Chop the dark compound.
13. Heat the cream and pour over chocolate.
14. Mix until all chocolate is melted.
15. Keep in freeze for 1 hour.
16. Take piping bag with nozzle.
17. Fill with ganache and make your favourite design.
18. Enjoy!!!!

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