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Before you jump to Pulled Pork Sandwiches recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pulled pork sandwiches recipe. To cook pulled pork sandwiches you need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pulled Pork Sandwiches:

1. Take pork shoulder (4.5-5 pounds)
2. Get red onions, sliced
3. You need Smoked Parmesan, grated
4. Use Brioche Buns
5. Take barbecue sauce
6. Prepare Slow Cooker
7. You need garlic cloves
8. Use yellow onions
9. Use chicken broth or stock
10. Use Rub
11. Get brown sugar
12. Take chili powder
13. Provide salt
14. Get ground cumin
15. Prepare ground cinnamon
16. Use Horseradish Garlic Mayo
17. Prepare mayonnaise
18. Take horseradish
19. Prepare garlic, minced

Steps to make Pulled Pork Sandwiches:

1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
2. Mix together rub ingredients, and massage into the pork shoulder.
3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
4. Cover the slow cooker and cook on low for 10 hours.
5. Remove the pork and place on a cutting board.
6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.

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