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Before you jump to Freestyle chicken enchiladas recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to freestyle chicken enchiladas recipe. To cook freestyle chicken enchiladas you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Freestyle chicken enchiladas:

1. Prepare rotisserie chicken
2. Use cream of chicken
3. Get enchilada sauce
4. Get can green chilis chopped
5. You need salsa
6. Provide sour cream
7. Get shredded cheese
8. Prepare green onions chopped
9. Get sliced black olives
10. You need salt and pepper to taste
11. Use tortillas

Instructions to make Freestyle chicken enchiladas:

1. Pick chicken off of bones or just use desired amount of cooked shredded chicken breast, set aside.
2. Mix all of cream of chicken, half of enchilada sauce(set other half aside), sour cream, salsa, salt and pepper, and green chili's in 1 bowl. Set a portion of mixture aside for later, to spread on top.
3. Add sauce mixture to shredded chicken, add desired amount of cheese for inside of enchiladas.
4. Take your pan and spread other half of enchilada sauce in bottom.
5. Wrap chicken/sauce mixture in tortillas and place in pan.
6. Take sauce mixture previously set aside and spread it on top of wrapped tortillas.
7. Sprinkle shredded cheese, chopped onion, sliced olives, and anything else your hungry tummy desires on top.
8. Bake at 350 Fahrenheit for 30 minutes or until thoroughly cooked through.
9. Stuff your face with the deliciousness!

Poach skinless boneless chicken thighs or I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul. These White Chicken Enchiladas have become a family favorite! Okay, here it is- White Chicken Enchiladas! The old recipe (from way back when) was like a million calories per enchilada. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble!

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