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Before you jump to Coconut Milk Jam recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Ingesting healthy foods makes all the difference in how we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

One of the most popular treats is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the greatest things you can reach for. It is a protein-rich supply of healthy vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt combines wonderfully with nuts as well as seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

A large variety of instant health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to coconut milk jam recipe. You can have coconut milk jam using 3 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Coconut Milk Jam:

1. Take 800 ml (27.05 fl oz) Coconut milk can *unsweetened
2. Take 4 tbsp Coconut sugar
3. You need 2 tbsp Condensed milk

Instructions to make Coconut Milk Jam:

1. Put all ingredients into a pan.
2. Mix well.
3. Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center.
4. Simmer & stir until approximately 1/3 of original weight.
5. After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!
6. ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling.
7. Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water.
8. Put them on a clean paper kitchen towel to dry.
9. Put just cooked hot jam in a jar and then close the lid.
10. Boil 15 mins to seal.
11. Cool down and then put in the refrigerator to chill. Jam stiffens as it cools.
12. Put masking tape or label to decorate will be nice!
13. Served with this! "Coconut French Toast" Recipe ID : 13481461

If you're not adding the pandan, your coconut jam will be a reddish-brown color this is due to the caramelization of the sugar. Kaya or Coconut Jam is a popular and delicious breakfast toast spread in Malaysia and Singapore. Recette - KAYA Pandan - Pâte à tartiner Kaya - Coconut Milk Egg Jam - HeyLitttleJean Le Kaya est. Coconut Milk and Chia Seed Panna Cotta with Rhubarb Sauce Receitas Da Felicidade! rhubarb jam, chia seeds, gelatin sheets, sugar, cream, coconut milk. Kaya or coconut jam is a confiture made of eggs, coconut milk, sugar & the aromatic pandan leaf (screwpine leaf).

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