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We hope you got benefit from reading it, now let’s go back to pork kombu maki rolls for the new year's feast recipe. You can cook pork kombu maki rolls for the new year's feast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pork Kombu Maki Rolls for the New Year's Feast:

1. Use Ginger pork meat
2. Prepare Kombu
3. Use of a carrot Carrot
4. Take Kanpyo
5. Use A
6. Use Dashi
7. Use Sake
8. Take Mirin
9. Prepare Sugar
10. You need Soy sauce

Steps to make Pork Kombu Maki Rolls for the New Year's Feast:

1. Cut the carrot into thin strips. Rehydrate the kanpyo in water.
2. Place the pork into the kombu, and then place the carrots on top. Roll it up from the front with the carrot, and tie in two places with the kanpyo.
3. Add the A condiments and Step 2 to a pot, cover with a drop lid, and boil for at least 40 minutes until the kombu softens. Stick with a toothpick, and cook until it pierces straight through.
4. After it has softened, turn off the heat, let cool, cut into half, and arrange on a plate.

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