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Before you jump to 1 Hour Dinner Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to 1 hour dinner rolls recipe. To make 1 hour dinner rolls you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare 1 Hour Dinner Rolls:

1. Take 1 cup water
2. Use 1/2 cup milk
3. Prepare 2 tbsp. melted unsalted butter
4. Prepare 2 tbsp. honey
5. Use 1 tbsp. active-dry yeast
6. Prepare 3 1/2-4 cups all purpose flour, divided
7. Prepare 1 tsp. salt
8. Use 2 tbsp. salted butter, melted, for topping finished rolls
9. You need Olive oil, for greasing

Instructions to make 1 Hour Dinner Rolls:

1. In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy.
2. Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total.
3. Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly.
4. Preheat the oven to 400°F. Grease a 9x13" baking pan with olive oil and set aside.
5. Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes.
6. Bake for 12-15 minutes, until the rolls are golden brown on top. Then remove them from the oven and brush them with the melted salted butter.
7. That's it! Seperate the rolls and serve them up.

I used my kitchen aid to mix these rolls and followed the recipe as written. Perfect little dinner rolls that we really enjoyed. I made these one-hour dinner rolls for my family's Easter celebration on a complete whim, not planning to share the recipe here. Brushed with butter and finished with sea salt, these are the perfect dinner rolls for any occasion yet simple enough for a weeknight. So when I saw this one hour dinner roll recipe, I knew I had to try it out.

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