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Before you jump to Easy and Quick Mixed Rice with Tuna and Shio-Kombu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy and quick mixed rice with tuna and shio-kombu recipe. To cook easy and quick mixed rice with tuna and shio-kombu you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Easy and Quick Mixed Rice with Tuna and Shio-Kombu:

1. Prepare White rice
2. Take Sake
3. You need Soy sauce
4. Get Shio-kombu
5. Get Canned tuna
6. Prepare Green onions (chopped) (optional)

Instructions to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:

1. Rinse the rice, and fill with water to 1 mm below the 2 cup line.
2. Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual.
3. Once the rice is finished cooking, add the green onions, stir them into the rice, then serve.
4. For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu.
5. For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding.

Traditional omusubi is made with white rice and comes with a filling in the center such as pickled plum, salmon, bonito flakes, kombu or pickles. Sushi rice contains a mix of rice vinegar, sugar and salt. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Fluff rice with a fork to separate the grains and break up any large clumps; transfer into the mixing I also used white vinegar, and Frank's Red Hot rather than Sriracha. The cooked rice will have probably clumped together, so break it up in a large mixing bowl.

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