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Before you jump to Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are very mindful that eating healthy foods can help us feel better inside our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, when it comes to eating between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Just about the most popular snacks is yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vickys hot cross bread & butter pudding, gf df ef sf nf recipe. To make vickys hot cross bread & butter pudding, gf df ef sf nf you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

1. Prepare 50 grams gold-foil Stork margarine / butter
2. Provide 6 hot cross buns, recipe from my profile vic20adamant
3. Provide 1 tbsp sultanas
4. You need 1 tbsp raisins
5. Provide 1/4 tsp ground nutmeg
6. Take 1/4 tsp ground cinnamon
7. Provide Custard
8. You need 350 ml coconut milk
9. Use 50 ml coconut cream
10. Take 2 tbsp arrowroot powder or cornstarch
11. Provide 25 grams granulated sugar
12. Prepare 1 tsp vanilla extract

Instructions to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

1. Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up
2. Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top
3. In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile
4. Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F
5. Bake for 40 - 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!

Make a well in the centre. Easy Hot Cross Buns is a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing. Hot cross buns are traditionally more of an English Easter tradition than an Irish one, but the tasty sticky bread treats are just as popular in the Emerald. Hot cross buns are traditionally eaten on Good Friday in some areas of America and other countries, though these days people enjoy them any time of the year.

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