Simple Way to Make Any-night-of-the-week Ground Turkey Homemade Breakfast Sausage


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Ground Turkey Homemade Breakfast Sausage
Ground Turkey Homemade Breakfast Sausage

Before you jump to Ground Turkey Homemade Breakfast Sausage recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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We hope you got insight from reading it, now let’s go back to ground turkey homemade breakfast sausage recipe. You can cook ground turkey homemade breakfast sausage using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Ground Turkey Homemade Breakfast Sausage:
  1. Prepare 16 ounces ground turkey 85/20
  2. Provide 1 teaspoon salt
  3. You need 1 ⁄2 teaspoon dried parsley
  4. Use 1 ⁄4 teaspoon rubbed sage (or more)
  5. Get 1 ⁄4 teaspoon fresh coarse ground black pepper
  6. Use 1 ⁄4 teaspoon dried thyme (or more)
  7. Prepare 1 ⁄4 teaspoon crushed red pepper flakes (optional)
  8. Prepare 1 ⁄4 teaspoon coriander
  9. Prepare 1 ⁄4 teaspoon msg (such as Accent flavor enhancer)
  10. Prepare 3/4 cayenne pepper for spicer(optional)
  11. Prepare Marinate over night for best results
Steps to make Ground Turkey Homemade Breakfast Sausage:
  1. Combine all ingredients for the flavor of your choice in a medium bowl. - Form the sausage into patties and cook in a skillet over medium heat until brown.
  2. Oven method bake Preheat oven. I'm using 400 degrees convection. Anything from 375 to 425 with or without convection should be fine but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some.
  3. Rimmed baking dish with light spray for sticking for oven method pre heat oven.

Growing up we had breakfast sausage just about every morning. Pancakes or grits are just not the same without some savory sausage to go with it. Ground turkey and ground pork mixed with sage and maple syrup to create this delicious lightened up homemade maple breakfast sausage recipe. A month or so ago I made a homemade breakfast sausage recipe from a cookbook I reviewed. It was simple, delicious, and beyond easy to make.

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