Hey everyone, welcome to my recipe page, looking for the perfect Blueberry & Ricotta Pound Cake recipe? look no further! We provide you only the best Blueberry & Ricotta Pound Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Blueberry & Ricotta Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.

One way to address this to start seeing some results is to understand that you do not need to alter everything right away or that you need to completely do away with certain foods from your diet. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to blueberry & ricotta pound cake recipe. You can have blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Blueberry & Ricotta Pound Cake:

1. You need 1 3/4 cups flour
2. Use 1/4 tsp salt
3. Take 1/4 tsp baking soda
4. Use 1/2 tsp baking powder
5. You need 1 cup sugar
6. You need 1 stick butter
7. Get 3/4 cups ricotta cheese
8. Use 4 eggs
9. Use 1 tsp vanilla
10. Provide 1 lemon
11. Use 1 cup blueberries

Instructions to make Blueberry & Ricotta Pound Cake:

1. Combine Butter and sugar until its soft
2. Add eggs one by one, vanilla, lemon juice and lemon zest
3. In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
4. With a spatula fold in the blueberries
5. Line with parchment paper a loaf pan 8 by 4 inches.
6. Pour the batter into the pan. Bake for 50 mins at 350F.
7. L

The fruit is commonly eaten as a food. Some people also use the fruit and leaves to Blueberry is used for aging, memory and thinking skills (cognitive function), and many other. Blueberry & pistachio cake with cardamom cream. These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw. Blueberries and bilberries look similar enough, but did you know that bilberries are higher in antioxidants & vitamins?

If you find this Blueberry & Ricotta Pound Cake recipe useful please share it to your friends or family, thank you and good luck.