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Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than wholly altering your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to lasagna recipe. You can cook lasagna using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Lasagna:

1. Provide 1 pkg lasagna noodles
2. You need 1 lb ground beef
3. Use 28 oz can crushed tomatoes
4. Prepare 6 oz tomato paste
5. You need 14 oz can tomato sauce
6. You need 2 cloves garlic
7. You need 15 oz Ricotta cheese
8. Get 2 cups shredded Mozzarella
9. Provide 1 tbsp Onion powder
10. You need 1 tbsp Garlic powder
11. You need to taste Salt and pepper

Steps to make Lasagna:

1. In a large skillet, brown beef and drain.
2. Add tomato sauce, crushed tomatoes, tomato paste, minced garlic, garlic powder, onion powder, salt and pepper.
3. Boil noodles for 4-5 min.
4. Cover the bottom of a 8x11 baking dish with noodles, then ricotta, then meat sauce. Repeat untill you are out of sauce.
5. Cover with mozzarella cheese, cover with foil, bake at 375° for 25 min. Remove foil and bake an additional 10 min and serve.

Once they are cooked and drained, do not rinse with water but immediately place in a single layer on a lightly oiled tray. Not rinsing in water will allow the sauce to cling to the starches on the noodle. One of the most loved foods in the world is finally here! This is a traditional Italian Lasagna, made the Italian way with layers of slow cooked Bolognese ragu and cheese sauce. No ricotta - that's the American-Italian version.

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