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Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase lots of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to lasagna recipe. To cook lasagna you only need 6 ingredients and 18 steps. Here is how you do that.
The ingredients needed to make Lasagna:
- Get 2 cup Marinara Basil sauce
- Provide 15 oz Ricotta cheese
- Take 8 medium meatballs pre-made or bought
- Provide 1 1/2 lb Italian sausage
- Get 2 cup Mozzarella cheese
- Prepare 1 box Lasagna noodles
Steps to make Lasagna:
- Boil noodles according to box, let sit in water but turn heat off
- Slice meatballs into small pieces
- Grind sausage by hand or in a processor
- Brown sausage in frying pan, let cool
- Assembly (pre-heat oven to 350 degrees)
- Use 9x13 baking dish. I prefer stoneware
- Spoon 3 to 4 tbs of sauce on bottom of pan
- Lay noodles slightly overlapping edges
- Spread ricotta cheese and meatball slices
- Add another layer sauce
- Add 2nd layer noodles overlapping edges
- Repeat steps 9 & 10 using browned sausage instead of meatballs in 1st layer.
- Add 3rd layer noodles slightly overlapped
- Cover with thin layer sauce
- Cover whole top with Mozzarella
- Bake covered with foil 45 min at 350°F uncover and cook to brown top another 10 minutes
- IMPORTANT for full flavor to set in let rest at room temperature 2 hrs.
- Enjoy
Add lasagna to one of your lists below, or create a new one. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. It tastes nothing like the ones from the frozen food aisle. Lasagna Pasta Shortcut: Boiling lasagna noodles is an extra step that we would all love to avoid.
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