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Before you jump to Indian Snacks Daabeli (Gujarat Special) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We are all aware that having healthy foods can help us truly feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be difficult if it is snack time. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to indian snacks daabeli (gujarat special) recipe. You can cook indian snacks daabeli (gujarat special) using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Indian Snacks Daabeli (Gujarat Special):
- Use 200 gm Boiled and mashed Potatoes
- Provide 1 Cup Chopped Onion
- Prepare 1 Small Cup Pomegranate Seeds
- Prepare 5-6 Pav (buns)
- You need 100 g Roasted Peanuts
- Get 50 g Fine Sev (Besan Bhujiya)
- Use 1/2 Tea Spoon Cinnamon (daalchini)
- Use 1 Tea Spoon Cumin
- Take 1 Tea Spoon Coriander (Whole)
- Prepare 4 Red Chilli (Whole)
- Use 2 Spoon Refined Oil
- Get Low Calori Butter
- You need 2 Tea Spoon Sugar
Steps to make Indian Snacks Daabeli (Gujarat Special):
- First take all the whole spices and roast it well… Then fine grind it…
- Take a frying pan, add oil and allow it to heat on meum flame. Add all the ground spices and stir for around 2 mins… Add sugar and salt and stir for another 2 mins
- Now add the mashed potatoes and mix it well… Once these are mixed well put the flame off…
- Now add the pomegranate seeds, roasted peanuts and sev and roughly mix it…
- Take a Pav (bun) and slice it horizontally from the center in a way that it's still joined at the end… Apply some butter inside it…
- Fill the bun with the material in the pan and now this needs to be pan fried… Take some butter in another frying pan and pan-fry the already stuffed bun from the bottom…
- Mouth watering delicious Gujarati Daabeli is ready to be eaten now… Serve it hot with red or green homemade chutney or sauce with a cut smile on your face… 🙂🙂
The recipe traditionally prepared from soft pav buns stuffed with flavoured potato mash and garlic chutney with a crunch of sev and a sweet tang from the pomegranate pearls makes this snack lip-smacking. Here, we twisted the recipe by replacing the pav/bun with the roti/ Indian bread. It is known for its flavour, taste, and unique blend of spices. Dabeli or Kutchi dabeli or Kacchi dabeli is one of the most popular snack recipes of India, originating in the Kutch or Kachchh region of Gujarat. This spicy snack originated from the Kutch region of Gujarat.
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