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Before you jump to Creamed Corn Hot Pot recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to creamed corn hot pot recipe. To make creamed corn hot pot you only need 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Creamed Corn Hot Pot:

1. Use 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
2. You need 2 tsp ●Sake
3. Prepare 2 tsp ● Katakuriko
4. You need 3 slice Bacon (cut into 1 cm pieces)
5. Prepare 150 grams Cabbage (cut into 5 cm easy to eat pieces)
6. Provide 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
7. Get 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
8. Take 1/2 bag King oyster mushrooms (sliced into easy to eat size)
9. You need 5 cm Carrots (sliced into 3 mm pieces or half moons)
10. Use 400 ml ☆Milk (skim milk)
11. Provide 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
12. Prepare 2 tbsp ☆Sake
13. Prepare 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
14. Get 1 tbsp ◎White miso (optional)
15. You need 20 grams ◎Cream cheese (optional)
16. Use 1 Egg (optional)
17. Provide 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
18. Prepare 1 Black pepper and salt (optional)

Instructions to make Creamed Corn Hot Pot:

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
6. And also tried it with a little curry powder in the soup.

Learn how to make this mouthwatering six-ingredient Creamed Corn Recipe on the stove or directly in your slow cooker and enjoy with friends. Slow Cooker Creamed Corn is super creamy with just a few ingredients. This creamed corn doesn't need oven space or active time when preparing In the summer! Do you want to stand in front of a hot stove right now or open a hot oven door? And this creamed corn is the perfect side to.

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