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Before you jump to Green Peppers, Chikuwa, and Shio-Kombu Stir-Fry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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We hope you got insight from reading it, now let’s go back to green peppers, chikuwa, and shio-kombu stir-fry recipe. You can have green peppers, chikuwa, and shio-kombu stir-fry using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Green Peppers, Chikuwa, and Shio-Kombu Stir-Fry:

1. Use 2 Chikuwa
2. Provide 1 Green pepper
3. Use 8 grams Shio-kombu
4. Use 1 tbsp Sesame oil
5. You need 1 White sesame seeds

Instructions to make Green Peppers, Chikuwa, and Shio-Kombu Stir-Fry:

1. Cut the green peppers and chikuwa vertically into strips.
2. Heat a pan over medium heat, then add sesame oil and stir-fry the green peppers and chikuwa.
3. After the mixture is heated, stir in the shio-kombu and turn off the heat. Add sesame seeds to taste.
4. Arrange on a plate and enjoy.

Stir-Fried Green Peppers and Beef (Japanese Ver.) [feat. Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. Stir the broth, cornstarch, soy sauce and black pepper in a medium bowl until the mixture is smooth. I eliminated the tomatoes in this recipe.

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