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Before you jump to The Best Spaghetti and Turkey Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably buy a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to the best spaghetti and turkey meatballs recipe. To make the best spaghetti and turkey meatballs you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook The Best Spaghetti and Turkey Meatballs:

1. You need 1 lb Ground Turkey
2. Provide 1 cup Italian seasoned breadcrumbs
3. Take 1 small onion, diced
4. Get 1 egg white (or whole egg)
5. Get 2 packages pasta roni pasta (I used chicken brocolli, and garlic parmesian flavors)
6. Prepare 3 tablespoons unsalted butter
7. Provide 2 cups marinara sauce
8. You need 1 package mushrooms
9. Provide 1 teaspoon Minced Garlic
10. Provide seasoning pepper

Instructions to make The Best Spaghetti and Turkey Meatballs:

1. Assemble your meatballs in a large bowl by mixing together ground turkey, Italian seasoned breadcrumbs, egg yolk and Minced onion until it forms a consistent mass. Take out a small amount (smaller than the size of your palm) and roll into balls.
2. Preheat your oven to 375 degrees, cover a baking sheet in tinfoil, spray it with cooking spray and arrange your meatballs over top being sure to give enough room for each of them. Bake for 15-20 minutes until they become crispy and brown on the outside.
3. In a stovetop saucepan, melt butter over medium heat. Add dry pasta from packages and mix to coat the pasta in butter. Cook for 1 minute or less making sure to stir so no pasta strands get burnt. Add water and continue cooking until all water is gone.
4. In a separate stovetop pan, heat olive oil over medium heat, add mushrooms then coat with another tablespoon of olive oil. When mushrooms release all their liquid, drain the pan and add your Minced garlic. Continue cooking until mushrooms are your preferred doneness.
5. When almost all the water is gone from the pasta pan, add in the seasoning that came in the box and mix well. Continue cooking until sauce coats the pasta and then add it to the dish with the sautéed mushrooms. Mix well.
6. Add marinara sauce over top of pasta/mushrooms and cook on medium-low heat until the sauce thickens around the pasta. Continue stirring until pasta is ready.
7. Remove meatballs from oven, and let them rest for 5 minutes before serving. Add meatballs over top of pasta, and enjoy!

These healthy turkey meatballs are super easy to make with my tips and tricks. Then they get smothered in an easy homemade tomato sauce. The orange glaze on them makes it a delicious main dish all by itself. I also love pairing them with spaghetti and tomato sauce. I have several other recipes that I use to make meatballs and they've never come out badly.

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