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Before you jump to Beer Can Chicken with Ribeye Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to beer can chicken with ribeye steak recipe. You can have beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Beer Can Chicken with Ribeye Steak:

1. Get whole chicken
2. Prepare beer, (I use Guinness Beer)
3. Take olive oil
4. Provide Ribeye Steak
5. Take For the rub
6. Provide brown sugar
7. Use dried tarragon (Italian season)
8. Use salt
9. You need pepper
10. Provide smoked paprika
11. Use garlic powder
12. Use chili powder
13. Prepare ground chipotle chile
14. Get cayenne pepper
15. Take slap ya mama
16. Provide orange

Instructions to make Beer Can Chicken with Ribeye Steak:

1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
2. Mix all the rub ingredients together.
3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

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