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Before you jump to Spinach Ricotta Damper recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Healthy and balanced eating helps bring about a feeling of well being. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to spinach ricotta damper recipe. You can cook spinach ricotta damper using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Spinach Ricotta Damper:

1. You need 2 cups all-purpose flour
2. Take 1.5 cup wheat flour
3. Take 3.5 tspn baking powder
4. Get 1.5 teaspoon salt
5. Get 2 tsp coarse black pepper powder
6. Use 50 grams butter
7. Prepare 100 grams ricotta cheese
8. You need 50 grams processed cheese
9. Use 200 grams spinach chopped finely
10. Prepare 1.5 cup buttermilk

Steps to make Spinach Ricotta Damper:

1. First of all mix all-purpose flour, wheat flour, baking powder, salt and pepper powder in a big bowl. Now add butter and mix it well with your fingertips. You can even make the bread only with all-purpose flour. It can be even made with self rising flour but if you are using self rising flour then you do not have to add baking powder.
2. Now add ricotta, processed cheese and spinach leaves to it and mix everything well. Add buttermilk and make a soft dough out of it. Knead the dough until everything comes together.
3. Shape the dough like a ball and transfer it to a greased baking tray. Press the bread lightly with your hand and make a cross in the middle of the bread with the sharp knife. Brush it with little water or buttermilk to get a nice crust.
4. Bake the bread in a preheated oven at 200 degree for 30 minutes. Now lower the temperature to 180 degree and bake it again for another 20 minutes. When the bread is ready, it sounds hollow if tapped on the bottom. Take the bread out and transfer it to a wire rack and let it cool down completely before use.
5. Serve the bread as a side dish with any kind of soups or curries. It can be even used with different toppings.

Naan breads with mango chutney pork, chilli and yoghurt. breads + loaves. no-knead bread rolls. breads + loaves. pancetta-wrapped chicken with stracchino cheese toasts. breads + loaves. Spinach & Ricotta Roll Sweet Potato & Vegetable & Tofu Rice Noodles Vege Burgers, Lettuce, Tomato, Burger Sauce VEGETABLES & STARCH Steamed Asian Greens Garlic Mashed Potatoes Green Peas & Corn Sweet Potato Fries Zucchini & Beans Cumin Roast Carrots Cabbage & Wombok Damper Rolls Steamed Vegetable Medley SALAD R s DINNER Honey Lamb Chops with Peppercorn Sauce Creamy Chicken & Spinach with Penne. Usually it'll be about a third of the cob, but use your own judgement. You just want to make sure there's enough of the cob left in the bottom to fill with dip. Scoop out the insides and break into chunks.

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