Simple Way to Make Speedy My Mom's Homemade Bread Pudding


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My Mom's Homemade Bread Pudding
My Mom's Homemade Bread Pudding

Before you jump to My Mom's Homemade Bread Pudding recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Try eating almonds if you don’t suffer from nut allergies. Almonds are often considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Several minerals and vitamins are located in these wonderful nuts. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you may not need a nap after eating and enjoying almonds. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional level can sometimes be lifted simply by eating almonds.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to my mom's homemade bread pudding recipe. You can have my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make My Mom's Homemade Bread Pudding:
  1. Provide 8 slices whole hotdog buns or 1 loaf bread
  2. Get 1 stick butter
  3. Get 2 tablespoons ground cinnamon
  4. Use 6 large eggs
  5. Get 1 quart milk
  6. Take 1-1/2 cup raisins
  7. Provide 1-1/2 cup sugar
  8. Get 2 teaspoon ground nutmeg
Instructions to make My Mom's Homemade Bread Pudding:
  1. Preheat oven 350 degrees Fahrenheit
  2. Butter the bread and toast in oven
  3. Mix the milk, sugar, and eggs.
  4. Cut the bread into cubes put into a large bowl.
  5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
  6. As the bread softens and absorbs the liquids, add half the cinnamon.
  7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
  8. Sprinkle the ground nutmeg over the top.
  9. Cover with aluminum foil and bake for 45 minutes
  10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
  11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
  12. I truly hope you enjoy.

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