How to Prepare Homemade Grilled Cheese with Fried Egg and Salsa


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Grilled Cheese with Fried Egg and Salsa
Grilled Cheese with Fried Egg and Salsa

Before you jump to Grilled Cheese with Fried Egg and Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

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We hope you got insight from reading it, now let’s go back to grilled cheese with fried egg and salsa recipe. To cook grilled cheese with fried egg and salsa you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Cheese with Fried Egg and Salsa:
  1. Provide 2 slice bread (used whole wheat)
  2. Prepare 1 each egg
  3. Get 2 tsp butter
  4. Take 2 tbsp grated parmesan cheese
  5. Get 4 tbsp brie cheese
  6. You need 1 tbsp salsa
  7. Take ground black pepper
  8. Use garlic powder
Instructions to make Grilled Cheese with Fried Egg and Salsa:
  1. Spread softened butter equally on one side of each slice of bread. Meanwhile, have frying pan warming to medium-low heat.
  2. On one unbuttered side of one slice, spread the salsa. Then add about 3 tbs of brie on top.
  3. Fry the egg over easy, with pepper to taste. Once bottom of egg is firm, place atop of salsa and brie slice.
  4. Top with the rest of the brie and other slice of bread. The buttered side should be on the outside.
  5. On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat.
  6. Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese and garlic powder.
  7. Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately.

Get some decent bread, a sliced jalapeño, the tail end of a beefsteak tomato. Then, sizzle-sizzle-flip-flip in some unsalted butter, and top with a sunny-side-up egg. It's the simplest kind of cooking, and on a weeknight that's exactly what most of us need. Grilled cheeses on their own are a tasty delight, but a grilled cheese with a fried egg wedged between the creamy center is out of this world! While grilled sandwiches are typically served for lunch or dinner, you can enjoy this nostalgic dish any time of day by adding a protein-filled egg into the mix.

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