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Before you jump to Sausage Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making a few minor changes can positively affect day-to-day eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sausage rolls recipe. You can cook sausage rolls using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sausage Rolls:

1. Take 2 cups All Purpose Flour
2. Prepare 1 tsp Yeast
3. Prepare 1/4 Cup Sugar
4. Get 1/4 tsp salt
5. You need 1 cup warm milk
6. You need 2 eggs
7. You need 2 tbsp Oil
8. Get 10 sausages

Steps to make Sausage Rolls:

1. Add your yeast to your milk for 7 minutes to activate the yeast.
2. Mix your flour, sugar and salt. Then add your milk with yeast to the flour mixture. Add one egg and begin to knead. Then cover your dough for 60minutes to proof.
3. Dust your surface and roll up your dough into a huge round shape. Cut the dough into long strips.
4. Roll up your sausages with the dough strips. Place on a greased baking tray. Then brush an egg over the rolled up sausages.
5. Bake for 20 minutes. Enjoy

No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

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