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Before you jump to Pear & Dark Chocolate Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are very mindful that having healthy foods can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pear & dark chocolate hot cross buns recipe. You can cook pear & dark chocolate hot cross buns using 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Pear & Dark Chocolate Hot Cross Buns:

1. Provide 180 ml full fat milk
2. You need 7 g fast action dried yeast
3. Use 500 g plain flour
4. You need 80 g unsalted butter
5. Use 1 pinch salt
6. Prepare 60 g caster sugar
7. Get 2 teaspoons mixed spice
8. Prepare 2 teaspoons cinnamon
9. You need 50 g sultanas
10. Get 100 g dark chocolate chunks
11. Take 2 conference pears, finely chopped
12. Take 1 large egg, beaten
13. Get For the crosses
14. Use 50 g plain flour
15. Get 50 ml water
16. Prepare For the glaze
17. Prepare 60 g caster sugar
18. Prepare 2 tablespoons water

Steps to make Pear & Dark Chocolate Hot Cross Buns:

1. Grease a rectangular cake tin about 25x30cm or bigger, deep enough to take the buns.
2. Warm the milk for 25 seconds in a microwave. Add the yeast to the milk and let it stand for about 10 minutes until frothy.
3. Sift the flour into a large bowl and cut the butter into it. Rub the butter into the flour until it resembles fine breadcrumbs. Add the salt, sugar, spices, sultanas, chocolate chunks and chopped pear. Stir all that in until it’s well combined. Next, add the egg and the milk/yeast mixture. Using a wooden spoon or similar stir all this together until it starts to form a dough.
4. Remove the dough to a lightly floured surface and knead it for 5 to 10 minutes. Put the dough in a lightly oiled bowl, cover with a clean tea towel and put in a warm place until doubled in size, about 1 to 2 hours.
5. Knead again for a couple of minutes and then cut into 12 equal size buns. Rolled each one into a ball in the palms of your hands and then squash them ever so slightly. Space them out in the tin, allowing a little room between each one to rise, and then cover again with a tea towel. Return to a warm place for 30 minutes.
6. Pre-heat your oven to 200 C / Gas 6.
7. Whilst the buns are proving prepare the ‘cross’ mixture. Just add the flour and water together and give it a good beating with a fork until it’s well blended and not lumpy. Add to a piping bag (or a plastic bag with a corner cut off). Once the 30 minutes are up just pipe the crosses across the top of each bun.
8. Bake for 30 minutes.
9. About 10 minutes before they come out of the oven, prepare your glaze. Simply add the sugar and water to a small saucepan and heat until all the sugar has dissolved. Once they come out of the oven, whilst still hot, brush over the top of each bun.
10. Let them cool. They are ready to eat once the glaze has set. You can eat them warm or cool – your choice.
11. Stored in an airtight container they last for a couple of days.

The Pear is a neighbourhood coffee house, based in the heart of Alberton, South Australia. The Pear gives the locals a place to come together, hang out and discuss radical ideas, and provides visitors. Free for commercial use No attribution required High quality images.

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