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We hope you got benefit from reading it, now let’s go back to spicy pulled pork sandwiches for impatient people recipe. You can have spicy pulled pork sandwiches for impatient people using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Spicy Pulled Pork Sandwiches for Impatient People:

1. You need Spice Rub
2. Provide paprika
3. You need brown sugar
4. Provide celery salt
5. Take garlic powder
6. Provide dry mustard
7. You need cracked pepper
8. Prepare onion powder
9. Prepare salt
10. Provide Frying Stuff
11. Use pork tenderloin or chop per person
12. Get olive oil
13. Get BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ)
14. Provide apple cider vinegar
15. Provide water
16. Get sandwich or burger buns
17. Use Extra toppings
18. Provide sweet pickles, diced
19. You need red onion, diced

Instructions to make Spicy Pulled Pork Sandwiches for Impatient People:

1. Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss).
2. Pat pork dry and coat with the spice rub.
3. Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side.
4. Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end.
5. Score outside of pork with lengthwise knife cuts (helps pull the moisture IN).
6. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce.
7. Bring to boil and then simmer over medium heat covered, 1 hour or more.
8. Remove pork and shred with forks.
9. Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork.
10. Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry).
11. Top bottom half of bun with pork, pickles and onions. Finish with top half of bun.

Some people prefer it as a leaner cut, although it won't be as. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Pulled pork sandwiches can hardly be called sandwiches! The sauce soaks into the buns and if you tried to pick one up with your hands it would completely We just pile the pulled pork on a hamburger bun and eat it with a fork.

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