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Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely pick out a lot of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious alternative that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to hot cross buns recipe. You can cook hot cross buns using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Hot Cross Buns:

1. You need 1/8 teaspoon ground nutmeg
2. Provide 1/4 teaspoon ground cinnamon
3. Take 3 1/2 cup all purpose flour
4. Take 2 large eggs
5. Provide 1 packet instant dry yeast
6. Take 1/2 teaspoon salt
7. Use 1/4 cup unsalted butter melted
8. You need 1/2 cup sugar
9. You need 1/2 teaspoon sugar
10. Take 3/4 cup very warm milk divided into 1/2 and 1/4 cup
11. Take 1/2 cup raisins soaked in boiling hot water
12. You need 1 egg + 1 teaspoon water for egg wash
13. You need 1/2 cup icing sugar mixed with 2 1/2 teaspoon milk for the glaze

Steps to make Hot Cross Buns:

1. Combine raisins with hot water and let it sit for 10 minutes then drain
2. Add flour, instant dry yeast, nutmeg, cinnamon and salt in a large bowl. Whisk to combine well.
3. Combine warm milk, sugar, eggs and butter and stir until butter is melted
4. Add the wet ingredients into the dry ingredients, knead until a soft dough is formed about 8-12 minutes. Pat dry the raisins and add them into the soft dough, knead to combine.
5. Transfer dough onto a buttered bowl. Cover and let rise in warm place for 1 and 1/2 hours
6. Once dough has risen turn onto a lightly floured surface, knead a few seconds. Divide dough into 12 equal balls sizes
7. Roll each dough into a ball, transfer onto a buttered/oiled baking sheet. Cover with tea towel and let sit in a warm place for 30 minutes until puffed
8. Preheat oven to 180 C generously brush the tops of the buns with egg wash and bake for 15-17 minutes/until golden brown. Allow to cool completely once done
9. Stir icing sugar with milk to form paste, add more sugar if you want thicker mixture
10. Transfer glaze to piping bag and pipe a cross shape over each bun. Serve immediately

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.

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