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Before you jump to Ladybirds Chocy Choc Cross Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.

These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It can likewise be good for your skin because it is a great source of vitamin E. It could be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, buy organic produce that has not been sprayed with poisonous chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to ladybirds chocy choc cross buns recipe. You can have ladybirds chocy choc cross buns using 18 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Ladybirds Chocy Choc Cross Buns:

1. You need dough
2. Use 7 grams pkt dry yeast
3. Take 1 1/4 cup warm milk
4. Get 1/4 cup raw sugar
5. Use 3 cup plain flour
6. You need 1/2 cup cocoa powder
7. You need 1 tsp cinnamon
8. Use 80 grams butter - cubed
9. Get 1 egg
10. Take 1/3 cup dark choc chips
11. Provide 1/3 cup white choc chips
12. Provide paste for crosses
13. You need 1/4 cup plain flour
14. Take 1 tsp raw sugar
15. You need glaze
16. Take 1 tsp gelatine powder
17. Take 2 tsp raw sugar
18. Use 1 tbsp boiling water

Steps to make Ladybirds Chocy Choc Cross Buns:

1. Lightly oil a large bowl and set aside till dough is ready .Grease a 6cm deep by 23cm base square cake pan and set aside till needed .
2. In a medium bowl place the yeast , milk and 1 tablespoon of the raw sugar and whisk to dissolve the yeast , then cover and set aside in a warm place for about 10 minutes or until foamy .
3. In a separate medium bowl sift the together flour , cocoa and cinnamon , then add the cubed butter and rub the butter into the flour mix , best done with clean fingertips , until the mixture resembles fine bread crumbs .
4. Now make a well in the centre of the crumbed flour mix and add the prepared yeast mixture , the lightly whisked egg and the remaining raw sugar and stir to combine all to form a dough .
5. Turn the prepared dough onto a lightly floured surface and knead for 1 minute , then transfer to the prepared lightly oiled bowl , cover and set aside in a warm place for 1 hour or until dough has doubled in size .
6. Once dough has doubled risen , punch the dough down then turn onto a floured surface and knead for 5 minutes or until dough becomes smooth , then add the combined choc chips and knead to combine all .
7. Preheat oven to 200°C / 400°F .
8. Roll dough into 16 equal sized balls and place on the prepared square cake pan and cover and set aside in a warm place for 30 minutes or until dough has almost doubled in size .
9. TO MAKE THE PASTE : Place the flour , sugar and the cold water into a bowl and mix well to combine all , then spoon the paste into a piping bag with small nozzle end and carefully pipe crosses ontop and across each bun evenly as possible .
10. Place prepared bun dough into the preheated oven and bake for 10 minutes on 200°C then reduce the heat to 180°C / 360°F and cook for a further 20 minutes or until the buns are golden brown and cooked through / springs back to touch .
11. TO MAKE THE GLAZE : sprinkle gelatine and sugar over the boiling water in a heatproof jug and stir with a fork until gelatine has dissolved .
12. Turn the cooked buns , top side up , onto a wise rack and brush the tops of all the buns with the glaze let cool and serve .
13. Buns can be eaten hot or cold , with butter , cream or anyway you like . Enjoy . :-) .
14. NOTE : to turn these into normal hot cross buns , just replace the cocoa powder with plain flour and replace combined chocolate chips with raisins and saltanas . ;-) .

With birthday cakes for children of all ages, including cakes with Dinosaurs, Ladybirds, Bumblebees and Lollipops, these children's birthday cakes will make everybody happy! In a large pot, on high heat, add the oil, followed by the pumpkin chunks, whole garlic cloves, cinnamon and the half the amount of the herbs and then give them a toss to coat all. And proceed to cook for couple minutes to release the flavours and natural sugars. I hope you all had a safe and blessed Easter and that you didn't over indulge on the chocolate and hot-cross buns. I enjoyed a couple of hot cross buns but there wasn't a single Easter egg to be seen at my place - not sure if I feel deprived or not. 'They' (yip them again) do say chocolate is a fruit so if that's the case it's got to be good for you.

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