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Before you jump to Roti Boy / Mexican Coffee Buns recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We all know that eating healthy meals can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Healthy foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to roti boy / mexican coffee buns recipe. To cook roti boy / mexican coffee buns you only need 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Roti Boy / Mexican Coffee Buns:

1. Use A. Coffee Topping
2. You need 200 g softened butter
3. You need 160 g icing sugar
4. You need 3 lightly beaten eggs
5. Use 2 tbsp coffee essence - highly recommended
6. Take (Or use 1tbsp hot water + 2 tbsp coffee)
7. Get 1/4 tsp - 1/2 tsp of ground cinnamon
8. Prepare 200 g flour
9. Take B. Filling #1 (salty & buttery)
10. Get 17 small cubes of salted butter (10g each)
11. Prepare C. Filling #2 (sweet & salty)
12. Use 200 g Salted butter
13. Prepare 30 g soft dark brown sugar
14. You need Pinch salt
15. Prepare D. For the Bun
16. Provide 270 ml water
17. Take 8 g active dry yeast (2 1/4 tsp)
18. Get 1 lightly beaten egg
19. Take 75 g castor sugar (3tbsp)
20. You need 500 g bread flour
21. Take 20 g milk powder (2 1/2 tbsp)
22. Use 1 tsp salt
23. Get 5 g bread improver (1 tsp)
24. Prepare 60 g softened butter

Steps to make Roti Boy / Mexican Coffee Buns:

1. A. Coffee Topping - cream butter and sugar until the mixture is light and fluffy. Then add beaten eggs. Mix again. Next, add coffee essence & ground cinnamon. Stir to combine. Then, Sift in flour and mix until well-combined. You’ll have a paste. Transfer this mixture to a pastry piping bag with round tip attached to it. Into the fridge until ready to use.
2. B. Filling #1 - cube salted butter and keep in the fridge before using.
3. C. Filling #2 - cream butter, sugar & pinch of salt. Keep in the fridge before using. Scoop generous amount of this mixture onto flatten dough (if using) & seal neatly.
4. D. For the Bun - In a bowl, mix yeast, egg, water and sugar. Leave to proof for 5-10mins. Next, Place flour, milk powder and salt in a bowl of a stand mixer with attached dough hook. Add proofed yeast mixture. Mix until well combined using low speed. Then, add butter and mix for another 5 minutes until dough is soft and pliable.
5. Remove dough from mixing bowl and keep kneading by hand for another 10mins until dough is stretchy and not breaking when stretched. (Refer to my previous Roti Boy recipe's note on how to check if dough is ready). cover dough & let it rest for 30mins or double in size.
6. Divide dough into equal portions. I like mine small for kids lunch box, so my balls weigh around 45g each. Lightly Roll each portion into a ball. Do not press or knead dough so much at this point. Then cover and set aside for 10 minutes.
7. After 10mins, Next, flatten each dough and place a cube of hard butter into the center of the dough. Gather the edges and pinch to seal. Lightly roll buns into balls and place on a greased baking tray. Proof buns for at least 45 minutes. Cover with greased cling film.
8. 10mins before baking, preheat oven to 160-170°C.
9. Next, pipe the topping in a spiral pattern onto the buns. Bake at 160-170°C for 15 minutes or until the buns are lightly brown. Note: different oven has different temperature so adjust oven accordingly when baking. Serve warm.

These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although Hi emkay! I too have been practicing Roti buns for some time now (but with a recipe from youtube). Hay, thanks for the valuable subject, I've tried many times the original Papparoti/Rotiboy buns in.

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