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We hope you got insight from reading it, now let’s go back to brad's steamed broccoli with roasted hatch chile cheese sauce recipe. To make brad's steamed broccoli with roasted hatch chile cheese sauce you need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Brad's steamed broccoli with roasted hatch chile cheese sauce:

1. Take 2-3 heads broccoli
2. Prepare 2 large hatch green chiles, or Anaheim if you can't find hatch
3. Provide 1/2 a brick of Velveeta cheese
4. Use 1/4 cup milk
5. Provide 1 tsp minced garlic

Steps to make Brad's steamed broccoli with roasted hatch chile cheese sauce:

1. Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often.
2. Place chiles in a plastic bag and seal. Let sit until cool enough to handle.
3. Remove charred skin, stem and seeds. Cut into large pieces.
4. Place in a blender with milk and garlic.
5. Add to a saucepan with cheese. Cook on low heat until melted and smooth.
6. Steam broccoli until tender.
7. Serve broccoli with cheese sauce over it. Enjoy

Roasted Broccoli and Cheddar Soup/Great soup. I used vegetable stock and subbed the heavy cream with ff condensed milk. High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an If you were interested in adding any spices—think curry powder, chile flakes, fennel seeds—this is the Gently toss broccoli by giving pan a shake (or use a spatula). Continue to roast until browned in. Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.

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