Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Cinnamon rolls recipe here. We also have wide variety of recipes to try.

Before you jump to Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy eating promotes a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. This can be a problem, however, in terms of eating between snacks. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. You can have cinnamon rolls using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls:

1. Take Rolls
2. You need 2 tablespoons sugar
3. Take 1.5 teaspoons yeast
4. Get 2 tablespoons melted butter
5. You need 1 egg
6. Use 250 ml milk
7. Take 375 g flour
8. You need For the glaze
9. Provide 100 g icing sugar
10. Provide 2 tablespoons melted butter
11. Provide 25 ml milk (can be adjusted)

Instructions to make Cinnamon rolls:

1. Put one tablespoon of sugar and half the milk (lukewarm) in a bowl and stir then add the yeast and let it sit for about 8 min to bloom.
2. Add in the melted butter, egg, remaining sugar and flour into the same bowl after the yeast has been activated (bloomed) and mix to combine.
3. Knead for a few minutes and transfer the dough to a lightly dusted surface and knead for about 7 minutes.
4. Leave the dough to rest in an oiled bowl, cover with a cling film for about an hour to rise.
5. Mix cinnamon and brown sugar in a bowl. Dust your surface and roll out the dough. Apply butter on the top surface then spread the cinnamon-brown sugar mixture on top
6. Fold starting from the longer side of your dough.
7. Cut the dough in equal sizes using a knife and arrange the rolls in a baking tin or baking tray.
8. Let them rest for about 35 minutes. They will have increased in volume.
9. Brush the top with butter and bake at 200°C for 25 minutes.
10. For the glaze mix melted butter with icing sugar add milk to lighten the consistency and pour over the rolls while still warm. Enjoy

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Cinnamon rolls are just the epitome of heaven in a bite. I make sure that my cinnamon rolls are quite thick with cinnamon goodness, but thats entirely your choice. They are very adaptable, and can easily be made less or more cinnamon like, but that's something you can work out easily if you make these a couple of times. You work out what is your favourite.

If you find this Cinnamon rolls recipe helpful please share it to your close friends or family, thank you and good luck.