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Before you jump to Candied Cherries with Chocolate recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy and balanced eating encourages a feeling of wellness. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are generally better than refined grains found in white bread.
A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to candied cherries with chocolate recipe. You can cook candied cherries with chocolate using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Candied Cherries with Chocolate:
- You need 2 maraschino cherries (I used red)
- You need Marzipan
- You need 50 gr dark chocolate, chopped to small pieces
- Use 1 tsp rum (I used essence)
Steps to make Candied Cherries with Chocolate:
- Immerse the cherries on rum for about 10 minutes. Swirl the bowl around so the rum will coat the cherries.
- Take enough marzipan and form a ball. Flatten it and put a cherry inside. Add more marzipan if necessary.
- Melt chocolate in a doule boiler. Dip marzipan-coated cherries inside. Cool in a baking paper, and then put in a fridge for an hour or so.
Thousands of new, high-quality pictures added every day. A chocolate orange version can be made delicously simply by using marmalade. For US cup measures, use the toggle at the top of the ingredients list. I use a sour cherry preserve (or conserve) for this, but if you're going for jam (which is sweeter), reduce the sugar in the cake a little. These chocolate covered cherries are made with maraschino cherries, a creamy center and plenty of dark chocolate.
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