Hey everyone, welcome to our recipe page, looking for the perfect Poppy seed bread with chocolate ganache filling recipe? look no further! We provide you only the perfect Poppy seed bread with chocolate ganache filling recipe here. We also have wide variety of recipes to try.

Before you jump to Poppy seed bread with chocolate ganache filling recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Wholesome eating encourages a feeling of well being. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains found in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to poppy seed bread with chocolate ganache filling recipe. To cook poppy seed bread with chocolate ganache filling you only need 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Poppy seed bread with chocolate ganache filling:

1. You need 3 1/2 cups all purpose flour
2. Get 1 tablespoon yeast
3. Use 4 tablespoons sugar
4. Prepare 1/4 teaspoon salt
5. Use 2 tablespoon margarine
6. Use 1 cup warm milk
7. Use 1/4 cup poppy seed
8. Prepare 1 teaspoon vanilla essence
9. Prepare Ganache filling
10. Provide 1 cup grated dark chocolate
11. Use 1/4 cup whipping cream

Instructions to make Poppy seed bread with chocolate ganache filling:

1. Sieve the flour into a bowl. Add in the yeast, salt, sugar and the poppy seeds
2. Rub in the margarine till the flour is crumbly
3. Add in the vanilla essence then make a dough by adding milk as you knead
4. Place the dough in a warm place and let it proof for atleast 45mins
5. Meanwhile pour the whipping cream in a pan and heat it. Add in the chocolate, turn off the heat and cover for the chocolate to melt.
6. After proofing, punch the dough. Roll it out on a working surface
7. Pour the chocolate ganache on the dough and spread it
8. Roll it up to seal in the chocolate ganache and place in a greased loaf tin
9. Cover with a cling film and let it proof again for 20 mins
10. Apply egg wash on you. Then bake for 30mins at 180°c
11. Enjoy

Cover poppy seed filling and refrigerate while making bread (filling will set up and thicken as it chills). Bright, fluffy lemon poppy seed muffins decadently contrasted with dark chocolate ganache. My Poppy Seed Bread is filled with buttery, almond poppyseed flavor. It tastes like a poundcake, yet not as dense with a bit of crunch from the poppy seeds. Chocolate: Poppy seeds taste great with chocolate.

If you find this Poppy seed bread with chocolate ganache filling recipe useful please share it to your friends or family, thank you and good luck.