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Before you jump to Flavorful Pot Roast recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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A large variety of easy health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to flavorful pot roast recipe. To make flavorful pot roast you need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Flavorful Pot Roast:

1. You need 1 chuck roast about 3 pounds
2. Get 1 olive oil
3. You need 1 lb carrots, peeled and cut into large chunks
4. Provide 2 lb potatoes, peeled and cut into large chunks
5. Use 1 onion, peeled and cut into large chunks
6. You need 2 stalks celery, cut into large chunks, optional
7. Prepare 1 cup beef broth
8. Get 1 tbsp cornstarch
9. You need 2 tbsp steak seasoning
10. Take 1 tbsp salt
11. Get 1 tbsp dried thyme
12. Prepare 1 tbsp dried rosemary

Instructions to make Flavorful Pot Roast:

1. Combined together seasoning mix in a small bowl. Set aside.
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
6. Cook on low for 9 hours or on high for 6 hours.
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

If not enough liquid to cover roast, add water (or more wine). The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork. The veggies should melt in your mouth, and everything should be covered in a rich, meaty glaze. It's an absolute showstopper, and it makes awesome leftovers to boot. In a Dutch oven, brown roast in oil.

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