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Before you jump to Mini Pecan Sticky Buns recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are very mindful that eating healthy foods can help us truly feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be more healthy with whole grain chips and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

A large assortment of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mini pecan sticky buns recipe. To cook mini pecan sticky buns you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mini Pecan Sticky Buns:

1. Use 2 (8 Oz) packages of refrigerated crescent rolls
2. Get 1 1/2 cup chopped pecans
3. Take 3/4 cup brown sugar
4. Take 3/4 cup granulated sugar
5. You need 5 tbsp butter plus 1 stick softened for inside crescent rolls
6. Take 2 tsp cinnamon
7. Prepare 1 tbsp Caro syrup
8. Provide 1/4 cup water

Instructions to make Mini Pecan Sticky Buns:

1. Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
2. Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
3. Separate crescent rolls into 2 rectangles, sealing perforations.
4. Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
5. Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
6. Bake for 20-25 minutes & invert into another pan immediately after baking.

Easy Sticky Buns - Celebrating Sweets. Tender and gooey sticky buns topped with caramel sauce and chopped pecans. Gooey and sticky just like a pecan buns should be! Scaled ingredients to fit into my bread machine and used dough cycle. These heavenly Pecan Sticky Buns are going to be your new favorite recipe!

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