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Before you jump to Halloumi Courgette Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to halloumi courgette salad recipe. You can have halloumi courgette salad using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Halloumi Courgette Salad:

1. Prepare 500 g Halloumi Cheese
2. Take 4 eggs
3. Use 1 cup Self Raising flour
4. Get 20 ml Lime Juice
5. Take to taste Sea Salt & Pepper
6. You need 250 g Cottage Cheese
7. You need 1/2 bunch Basil
8. Get 4 Roma Tomatoes
9. Take 250 g Quinoa
10. Use 10 pkg Rocket
11. Prepare 200 g Pumpkin / sunflower seeds (soaked overnight)
12. You need 1 Spanish Onion

Instructions to make Halloumi Courgette Salad:

1. Grate Zucchinh and halloumi into mixing bowl
2. Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter)
3. Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes
4. Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio.
5. Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined
6. Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side
7. Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour
8. Assemble the salad; - Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters
9. Drizzle a dash ofolive oil and lime juice to servre

Prepare this up to a day ahead, chill, then return to. The salad is more like a relish here, and it's delicious with the fritters. I do like salty foods with sweet ones - so honey with halloumi works for me - but omit the final drizzle if you're not keen. Halloumi, aubergine, harissa and pomegranate seeds are a match made in heaven. Lift the vegetables from the dressing and put on a platter or plates.

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