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Before you jump to Low Carb, High Nutrition Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of small changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to low carb, high nutrition pot roast recipe. To make low carb, high nutrition pot roast you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Low Carb, High Nutrition Pot Roast:

1. Provide 3 lb Beef Pot Roast
2. You need 1 Vidalia Onion
3. Take 3 Fresh Carrots
4. Take 3 Fresh Celery
5. Provide 1 Sweet Bell Pepper
6. Take 2 tbsp Chopped Garlic
7. Get 1 envelope Pot Roast Seasoning (your choice)
8. Get 1 cup water
9. Take 3 tbsp olive oil, extra virgin
10. Provide 2 tbsp Worcestershire Sauce

Steps to make Low Carb, High Nutrition Pot Roast:

1. Place beef roast into the crock pot
2. Using a knife, make cuts all over beef roast
3. Put chopped garlic into holes using your hands and olive oil
4. Chop all vegetables and add to crock pot
5. Empty Seasoning packet over ingredients and mix well
6. Add water and mix well, using hands. Then add Worcesteshire sauce.
7. Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
8. Optional: add spinach to crock pot for even more nutrients

It's still a slow cooker temperature, so will still tenderize the meat pretty well. What To Do If Pot Roast Is Tough or Dry Low-Carb Pot Roast–Slow-Cooker Recipe This recipe for Low-Carb Pot Roast has an Italian flare and creates a fall-apart tender meat that is only possible in the slow-cooker. The low-carb vegetables you will use for the pot roast are mushrooms, zucchini, celery, turnips, and orange bell pepper. You will want to leave the mushrooms whole. The rest of the vegetables can be cut into large pieces.

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