Step-by-Step Guide to Make Homemade Cinnamon Rolls


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Cinnamon Rolls
Cinnamon Rolls

Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.

To see results, it is definitely not essential to drastically change your eating habits. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. To make cinnamon rolls you need 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Cinnamon Rolls:
  1. Prepare (A) the dough
  2. You need 1 cup milk
  3. Prepare 1/4 cup sugar
  4. You need 4 tbsp melted butter
  5. Prepare 1 1/2 tsp instant yeast
  6. Get 2 1/2 cups flour
  7. Use 1 tsp baking powder
  8. Take 1 tsp salt
  9. Prepare 1 tsp cinnamon powder
  10. Get (B) the filling
  11. Provide 1 cup sugar
  12. Prepare 2 tbsp cinnamon powder
  13. Get 8 tbsp melted butter
  14. Take 1/2 cup chopped pecans
  15. Take (C) the icing
  16. Provide 100 g cream cheese
  17. Take 1 cup powdered sugar
  18. Use 1 tsp vanilla extract
  19. You need 2 tbsp melted butter
  20. You need 2 tbsp milk
Instructions to make Cinnamon Rolls:
  1. To make the dough: add sugar, melted butter and yeast to your lukewarm milk. Allow to sit for 15 minutes somewhere warm.
  2. You should be able to see the yeast starting to activate at the surface. Add 2 cups of flour and combine well. Allow to rest somewhere warm for 1 hour.
  3. The dough should have doubled in size. Add the remaining 1/2 cup of flour, the salt, the baking powder and the cinnamon powder.
  4. Knead with hands for 5 minutes until smooth. spread into a rectangular shape.
  5. Mix the ingredients of the filling and spread evenly over the dough. Roll up, making sure to maintain even thickness. Cut evenly into 6-8 portions.
  6. Place into buttered pan. coat with melted butter to give them a golden colour.
  7. Preheat oven to 180°C then bake the cinnamon rolls for 30-40 minutes.
  8. Mix the icing ingredients and coat the rolls after they have cooled for at least 15 minutes. enjoy.

Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.

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