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Before you jump to Mini taco platter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to mini taco platter recipe. You can have mini taco platter using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Mini taco platter:
- Prepare Pulled chicken breast
- You need Bell pepper
- You need Lettuce
- You need Vine Tomatos
- Get Bbq sauce
- Provide Mango chutney
- Take Cream cheese
- Prepare Cheddar cheese
- Prepare Tortillas
- Take Oven fries
Steps to make Mini taco platter:
- Cook 2 chicken breasts in oven (25 mins)
- Finely chop lettuce, pepper and tomato. Use cake cutter to cut tortillas into small circles
- Take chicken out oven and put fries in (15 mins).
- Pull chicken apart with forks. Separate into three and place each pile onto foil. Marinade chicken in mango chutney, bbq sauce and philidelphia and grate cheddar on top. Roll foil into ball and place into oven for 5 minutes
- Turn Yorkshire pudding tray upside down and place tortilla circles in gaps to keep their shape. Place a small amount of lettuce in all. Peppers in half and diced tomato into half of them
- Unravel melted/marinaded chicken from each foil sachet and place into tortillas
- Grate a little more cheddar on and place into oven for a minute
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