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Before you jump to Slow Cooker Pot Roast recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to slow cooker pot roast recipe. To make slow cooker pot roast you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker Pot Roast:

1. Take 4 lb chuck roast
2. Get 1 can beef broth
3. You need 1 envelope onion soup mix
4. Provide 4 medium carrots, cut into 2 inch pieces
5. Prepare 1 chopped onion
6. Prepare 2 celery stalks, chopped
7. Use 1 garlic, chopped
8. You need 2 bay leaves
9. Provide 6 medium yukon gold potatoes, cut into 2 inch pieces
10. Get salt and pepper

Steps to make Slow Cooker Pot Roast:

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

Why is my slow cooker pot roast tough? Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker.

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