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Before you jump to Nicole's Simple Spaghetti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than before and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably buy a lot of items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to nicole's simple spaghetti recipe. To cook nicole's simple spaghetti you need 22 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Nicole's Simple Spaghetti:

1. Prepare Main Ingredients
2. You need Lean ground beef- 93/7
3. Get 29oz Tomato sauce
4. Use 4oz Italian herb Tomato paste
5. Provide Sliced button or crimini mushrooms
6. Take Yellow or Red onion- diced
7. Get butter or olive oil
8. You need minced garlic or garlic paste
9. Prepare Spaghetti pasta
10. Provide Sesonings
11. Take Salt for pasta water
12. Get Garlic powder
13. You need Onion powder
14. You need Black pepper
15. Provide McCormick Italian seasoning blend
16. Prepare McCormick Thick n Zesty Spaghetti Seasoning
17. Get salt
18. Use Optional additions and serving suggestions
19. Provide grated parmesean cheese topping per serving
20. Provide chopped flat leaf parsley or basil added on top when served
21. You need diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
22. Get Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!

Instructions to make Nicole's Simple Spaghetti:

1. Begin by putting a large pasta pot full of water on high heat to boil.
2. In the meantime dice the onion and slice the mushrooms. Set aside.
3. Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
4. Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
5. By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
6. While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
7. Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
8. Remove sauce from heat.
9. In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
10. To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.

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