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We hope you got insight from reading it, now let’s go back to marinated chicken souvlaki in the oven recipe. To cook marinated chicken souvlaki in the oven you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Marinated chicken souvlaki in the oven:

1. Get chicken breast cut into cubes
2. You need red pepper
3. Provide medium-sized dry onion cut into slices
4. Take small white mushrooms
5. Use full tbsp low fat yogurt
6. Provide level tsp paprika
7. Use level tsp curry powder
8. Provide salt
9. Provide black pepper

Instructions to make Marinated chicken souvlaki in the oven:

1. Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
2. Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
3. Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
4. Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
5. Continue until you fill the skewer.
6. Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
7. Bake at 180°C for about 25 minutes.

And after you've tried it, you will be too! Simple to make, loaded with classic Greek flavours: chicken marinated. Alternatively, use boneless chicken or turkey or a lamb loin roast. Souvlaki also requires olive oil, lemon juice, Greek salad dressing and a blend of oregano, thyme Marinate the meat to prepare it for the oven. Chop it into bite-size portions and coat the pieces evenly with olive oil, lemon and spices.

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