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Before you jump to Eat with a Spoon! Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to eat with a spoon! chocolate ganache recipe. You can have eat with a spoon! chocolate ganache using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Eat with a Spoon! Chocolate Ganache:

1. Take 1 Chocolate bar
2. Use 130 ml Heavy cream
3. You need 1/2 tsp Liqueur

Instructions to make Eat with a Spoon! Chocolate Ganache:

1. Finely chop the chocolate. Use a food processor if you prefer.
2. Heat the heavy cream in a pan.
3. When it comes to a boil, turn off the heat. Add the chocolate and stir until the chocolate melts completely. Add liqueur for finishing and stir.
4. Pour the mixture into ramekins, and chill in the refrigerator. Chill for about an hour or longer to set.

Stir the mixture: With a spatula or wooden spoon, stir the ganache. At first it might look spotty and broken but keep stirring until it comes together in a creamy. Stir with a whisk or a spoon until glossy and homogeneous. With the perfect ratio of crunchy to creamy ganache these treats are to die for. When I host parties I oftentimes can't decide on just one dessert After an afternoon of cooking and eating (way too much) I settled on my favorite edible spoons - Almond Nougatine Spoons topped with Chocolate Ganache.

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