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Before you jump to Easy Not-Spicy Mapo Tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to easy not-spicy mapo tofu recipe. To cook easy not-spicy mapo tofu you only need 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Easy Not-Spicy Mapo Tofu:

1. Provide Tofu (silken or firm)
2. Provide Ground meat (pork, chicken, or whatever you'd prefer)
3. Get Grated ginger
4. Use Grated garlic
5. Take Sesame oil
6. Take Japanese leek
7. Take Sesame oil (to finish, optional)
8. Get Sauce
9. Provide Miso
10. Use Soy sauce
11. Get Sake
12. You need Chinese soup stock
13. Get Katakuriko
14. Get Water
15. Take For adults
16. You need Doubanjiang
17. You need as much (to taste) Ra-yu

Instructions to make Easy Not-Spicy Mapo Tofu:

1. Combine the sauce ingredients and mix. Finely chop the leek.
2. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
4. Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
6. Once it is bubbling, add the optional sesame oil to finish.
7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.

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