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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

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As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. To make cinnamon rolls you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Cinnamon Rolls:

1. Provide Rolls
2. You need 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
3. Take 1/4 cup (50 g) granulated sugar
4. Take 1 teaspoon salt
5. Use 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast
6. Provide 1/2 cup (120 ml) whole milk
7. Take 1/4 cup (60 ml) water
8. You need 3 Tablespoons unsalted butter
9. Prepare 1 large egg
10. You need Filling
11. You need 3 Tablespoons (45 g) unsalted butter, softened to room temperatur
12. Provide 1 Tablespoon ground cinnamon
13. Get 1/4 cup (50 g) granulated sugar or packed light or dark brown sug
14. You need Icing
15. Get 1 cup (120 g) confectioners’ sugar
16. Prepare 1/2 teaspoon pure vanilla extract
17. Provide 2 –3 Tablespoons (30-45ml) strong brewed coffee or milk

Instructions to make Cinnamon Rolls:

1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!
6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls.
8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.

I make sure that my cinnamon rolls are quite thick with cinnamon goodness, but thats entirely your choice. They are very adaptable, and can easily be made less or more cinnamon like, but that's something you can work out easily if you make these a couple of times. You work out what is your favourite. I will say I feel like I'm a bit. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.

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