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If you’re not allergic to nuts, try having some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. These types of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. But when you eat almonds, you don’t feel like you should sleep a while. These nuts loosen up the muscles and supply a general sense of peace. Your emotional state can sometimes be lifted by just eating almonds.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To cook carrot cake with cream cheese frosting you only need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Carrot Cake with Cream Cheese Frosting:

1. Get cake
2. You need 2 1/2 cup flour
3. Provide 1 1/4 tsp baking powder
4. Provide 1 tsp baking soda
5. Prepare 1 tsp cinnamon
6. Provide 1/2 tsp nutmeg
7. Take 1/4 tsp allspice
8. Prepare 1/2 tsp salt
9. Prepare 4 eggs
10. Provide 1 1/3 cup sugar
11. You need 1/2 cup Light brown sugar
12. Prepare 1 cup vegetable oil
13. Use 1/2 cup plain yogurt
14. You need 5 cup grated carrots
15. Take topping
16. You need 1 cup coarsely chopped pecans
17. You need frosting
18. You need 2 stick butter
19. Use 2 cup cream cheese
20. Get 2 cup powdered sugar
21. Use 1 tsp vanilla

Steps to make Carrot Cake with Cream Cheese Frosting:

1. In a sml. bowl add all dry ingredients.
2. In a lg. bowl add moist ingredients.
3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
5. Roast pecans for 10 min.
6. Let cake cool for 2 hrs. before adding frosting.
7. Sprinkle chopped pecans over frosting.

In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a small bowl, whisk the oil, buttermilk and vanilla. In a large bowl, using an electric mixer, beat the eggs and sugar. Carrot cake just isn't carrot cake without the pairing of cream cheese frosting. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly.

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