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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably buy many food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. To make cinnamon rolls you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Cinnamon Rolls:

1. Take 4 eggs
2. You need 1/2 cup sugar
3. Take 57 grams butter
4. Take 1/3 cup oil
5. Take 4 cup warm milk
6. Take 2 tbsp yeast
7. Prepare 9 cups flour
8. Use Melted butter
9. You need Brown sugar
10. Get Cinnamon

Instructions to make Cinnamon Rolls:

1. Mix eggs, sugar, salt, butter, oil and warm milk
2. Stir in yeast and let sit for 5 minutes
3. Add four cups of flour at first, gradually add last four cups
4. Let dough rest for an hour.
5. Cut dough in half and roll out one half
6. Apply melted butter over the rectangular dough and add brown sugar and cinnamon on top, then roll and cut into pieces
7. Let rest for an hour
8. Place in baking tray and bake at 175° for 20-25 minutes

Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.

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