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Before you jump to Orange-raisin ricotta cheese cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making several modest changes.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to orange-raisin ricotta cheese cake recipe. To make orange-raisin ricotta cheese cake you only need 14 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Orange-raisin ricotta cheese cake:

1. Get 1 cup Ricotta cheese
2. Get 100 gms sugar Confectioners’
3. Take 150 ml Orange juice + 3 tbsps
4. Use ¼ cup Raisins
5. Provide 100 ml whipping cream Heavy
6. Prepare 3 tsps Gelatin
7. Provide 4 tbsps Water
8. Use 10 Digestive biscuits
9. You need 4 tbsps Butter
10. Get ½ tsp Cinnamon powder
11. Prepare ½ tsp Orange zest
12. Provide 200 gms Orange marmalade
13. Use 100 ml Water + 3 tbsps
14. Take 2 tsps Gelatin

Instructions to make Orange-raisin ricotta cheese cake:

1. In a plastic zip pouch OR a blender, crumble the biscuits.
2. In a bowl, mix the crumbled biscuits, melted butter, cinnamon powder and orange zest. Mix well.
3. Put this mixture in a 7 inch cheese cake tin.
4. Spread it and press it down evenly to for a base. Refrigerate it for 45mins or till set.
5. Soak the raisins in the orange juice for 4 to 5 hours.
6. In a heavy bottom pan, simmer on low-medium heat the orange juice and raising mixture for 10 to 15 mins. Allow it to cool.
7. Sprinkle gelatin in 4 tbsp of cold water and allow it to bloom.
8. In a blender, add ricotta cheese, orange juice-raisin mixture, confectioners’ sugar. Blend well till smooth and creamy.
9. Whip the cream till it becomes stiff and forms a peak.
10. Warm 3 tbsp of orange juice in a small pan. Take it off the stove and mix the gelatin. Stir till it dissolves well.
11. Add gelatin mixture in ricotta cheese mixture, mix well. Add the whipped cream into it and mix well.
12. Pour this mixture over the biscuit base and refrigerate for 3 to 4 hours or till set.
13. Sprinkle gelatin over cold water and allow it to bloom.
14. In a pan, heat orange marmalade and 100ml of water. Stir well and simmer for 4 to 5 minutes. Take it off the stove and allow it to cool for 2 to 3 minutes.
15. Add gelatin mixture in the melted orange marmalade from above step. Stir well until gelatin is dissolved completely. Cool for few minutes.
16. Pour this over the ricotta cheese cake.
17. Refrigerate until set.

With a touch of orange and cinnamon, the ricotta also gives a lovely flavour and texture compared to typical cheesecakes made with cream cheese. In a mixer with the paddle attachment beat the ricotta, sugar and flour until smooth. This cheesecake is straightforward to cook and has a distinguishing taste and texture compared to the cheese cakes made with cream cheese. As this cheesecake is cooked with raisins, you do not need to add sugar. You may simply mix cottage cheese and raisins.

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