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Before you jump to Brown Sugar Spice Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Wholesome eating promotes a feeling of well being. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to brown sugar spice shortbread cookies recipe. To make brown sugar spice shortbread cookies you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Brown Sugar Spice Shortbread Cookies:

1. Take Soft butter (salted)
2. You need Brown sugar
3. Use Heavy cream
4. Provide Vanilla extract
5. Get White flour
6. Take Cinnamon
7. Provide Pumpkin pie spice
8. Provide Salt

Instructions to make Brown Sugar Spice Shortbread Cookies:

1. Preheat oven to 375. Line cookie sheet with parchment paper.
2. Mix butter and sugar until well blended.
3. Blend in cream.
4. Blend in vanilla.
5. Mix dry ingredients until well blended.
6. Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
7. Roll into 1" balls and press down on cookie sheet lined with parchment paper.
8. Bake at 375 for 10-13 minutes.

Add the brown sugar, vanilla extract and salt and beat until light and fluffy. With mixer on low or stir speed, add one cup of flour at a time and mix until smooth. The darker the brown sugar, the deeper the cookies' flavor. You could use a more exotic brown sugar in this recipe, such as Press the scraps together, roll them out, and cut out more cookies. If the dough becomes sticky, refrigerate it briefly.

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