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Before you jump to Slow Cooker Roast Beef recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are very mindful that consuming healthy snacks can help us really feel better within our bodies. When we eat more healthy foods and less of the detrimental ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.

Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are always better than processed grains included in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to slow cooker roast beef recipe. You can have slow cooker roast beef using 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Roast Beef:

1. Provide 1 roast (shoulder, rump, arm, whatever looks good to you!)
2. Provide 1/2 can Coca Cola
3. Use 2 cubes Beef bouillon flavor
4. You need 0.5-1 bag baby carrots
5. Take 1-2 cans Irish potatoes
6. Use 1-2 slices purple onion (break apart)
7. Take Lawry's Seasoned Salt (cover meat & vegetables)
8. Get Mrs. Dash Table Blend (cover meat & vegetables)
9. Provide Garlic Powder (cover meat & vegetables)

Instructions to make Slow Cooker Roast Beef:

1. Remove roast from fridge and rinse
2. Turn crock pot onto low then add the roast
3. Cover bottom of crock pot with Coca Cola
4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
5. Rinse needed amount of baby carrots and add them to the crock pot.
6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
7. Cut 1-2 full slices of onion then break them apart over the roast.
8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

In a small bowl combine remaining flour, gravy powder, and soup mix. Gradually whisk in the water and mix well. Directions Place roast beef into slow cooker (I seared/sealed mine fist but this step is optional) Combine all other ingredients and pour over. This should allow them to cook lightly, so they still have a bit of crunch and retain their bright green colour. Turn off the crockpot and transfer the beef, carrots, shallots and green beans to a large serving dish.

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