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Before you jump to Easy and Addictive Mapo Tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to easy and addictive mapo tofu recipe. To make easy and addictive mapo tofu you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Easy and Addictive Mapo Tofu:

1. Use Firm tofu
2. Take Ground pork
3. Provide Japanese leek
4. You need Garlic
5. Take Ginger
6. You need Sesame oil
7. Provide ★ Soy sauce
8. Take ★ Oyster sauce
9. Use ★ Miso
10. Get ★ Sake
11. You need ★ Doubanjiang
12. Provide Salt
13. You need Pepper
14. Prepare Katakuriko
15. Provide Sansho pepper powder

Steps to make Easy and Addictive Mapo Tofu:

1. Peel the garlic and ginger and chop finely. Cut the Japanese leek into 1 cm slices. Combine the ★ ingredients. Make a katakuriko slurry by dissolving katakuriko in water.
2. Heat a skillet over low heat, pour in the sesame oil and sauté the garlic and ginger. Once it is fragrant, add the Japanese leek and turn up the heat to medium.
3. When the ingredients are well coated with oil, add the ground pork and sprinkle on the salt and pepper. Turn up the heat and sauté the ground pork while loosening the meat with wooden spatula.
4. When the meat turns brown, add the ★ flavoring ingredients, tofu and 50 ml of water. Break up the tofu into big pieces with a wooden spatula.
5. Once it comes to a boil, turn off the heat and swirl in the katakuriko slurry. Immediately mix the ingredients and simmer over medium heat until thickens.
6. Serve it onto a plate and sprinkle some sansho pepper to taste. If you don't have the sansho pepper, black pepper is OK too.

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